This dish has inadvertently seen an introduction. It turns out that it is steamed and ribs. It feels that steamed pork ribs are very fresh, so I took it for a try. The effect is very good, the fragrance is beautiful, the taste is smooth, the oil is not greasy, and the color is golden. Clear, very beautiful! A steamed dish with excellent color and aroma. Specially recommend this recipe for a cook, try one more, and have more mood and taste.
Yellow millet is soaked in water for 3-4 hours.
The ribs are taken straight and small, and the cold water is soaked for half an hour to go to the blood.
Add sugar, salt, soy sauce, oyster sauce, and chili sauce to the ribs and marinate for 2 hours.
Peel the sliced potatoes on the bottom of the dish.
Mix the marinated ribs with the millet and mix well. Each rib is evenly covered with millet and placed on the potato chips.
Steam on the basket for 40 minutes until the ribs are soft and rotten. You can simmer on the surface and sprinkle with chopped green onion.
Xiaomi Yishen Jianwei, nourishing Yin and tonic. Steamed and smooth, with ribs, fragrant but not greasy. Soak for 3-4 hours before making, steamed food is easy to soft and slippery. The ribs should be soaked in water, and marinated in advance to make the effect. Add a tip: In view of the fact that some cooks who cook this dish react with steamed rice that is not dry or dry, you can try to choose the ribs to choose both fat and thin. When steaming, some oil will be produced, which will be absorbed by the millet and the base ingredients. And, the steamed rice oil is soft and fragrant, not greasy.