Recipe: Steamed pork ribs

Home Cooking Recipe: Steamed pork ribs

Ingredients:

Steps:

  1. Home Cooking Recipe: A small piece of ribs (I am letting the owner of the meat to do it), soak it in water for seven or eight minutes, so that the blood is soaked out. After rinsing, drain

    A small piece of ribs (I am letting the owner of the meat to do it), soak it in water for seven or eight minutes, so that the blood is soaked out. After rinsing, drain

  2. Home Cooking Recipe: 1 scoop of oyster sauce, 1 scoop of soy sauce, 2 tablespoons of cooking wine, ginger, appropriate amount of black pepper powder, a little salt (not much salt, because the old simmering oil has saltiness), and the ribs are evenly mixed and marinated for half an hour.

    1 scoop of oyster sauce, 1 scoop of soy sauce, 2 tablespoons of cooking wine, ginger, appropriate amount of black pepper powder, a little salt (not much salt, because the old simmering oil has saltiness), and the ribs are evenly mixed and marinated for half an hour.

  3. Home Cooking Recipe: After marinating the ribs, mix in the right amount of rice noodles (like the ribs wrapped in a slightly thicker powder, you can put more)

    After marinating the ribs, mix in the right amount of rice noodles (like the ribs wrapped in a slightly thicker powder, you can put more)

  4. Home Cooking Recipe: After mixing the rice flour, it will be dry. At this time, you can add a small bowl of pork ribs soup and mix well. (There is no ribs soup, add some water. The ribs soup I used is coming from? I will reveal it later.)

    After mixing the rice flour, it will be dry. At this time, you can add a small bowl of pork ribs soup and mix well. (There is no ribs soup, add some water. The ribs soup I used is coming from? I will reveal it later.)

  5. Home Cooking Recipe: Slice the taro and lay it on the plate. Put the mixed ribs evenly on the hoe

    Slice the taro and lay it on the plate. Put the mixed ribs evenly on the hoe

  6. Home Cooking Recipe: Burn enough water in the pot (may be a little more), put the steamer and ribs, steam for one hour in medium heat. If the pressure cooker is 20 minutes, it will be OK.

    Burn enough water in the pot (may be a little more), put the steamer and ribs, steam for one hour in medium heat. If the pressure cooker is 20 minutes, it will be OK.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro