Recipe: Steamed pork ribs

Home Cooking Recipe: Steamed pork ribs

Notes:

Super simple production method, taste the victory over the tea restaurant!

Ingredients:

Steps:

  1. Home Cooking Recipe: Small ribs soaked in cold water for 2 hours, during which 3-4 times of water

    Small ribs soaked in cold water for 2 hours, during which 3-4 times of water

  2. Home Cooking Recipe: Remove the ribs from the water without draining the water, then add 2 tablespoons of garlic and soy sauce, 2 tablespoons of oyster sauce, 1 spoonful of fresh taste, a little salt, 1 spoonful of white sugar, a little white pepper, 3 tablespoons of cooking wine, grab and mix with water. All parts are absorbed by the ribs. Then sprinkle 2 tablespoons of raw powder, mix well, and marinate for more than 6 hours.

    Remove the ribs from the water without draining the water, then add 2 tablespoons of garlic and soy sauce, 2 tablespoons of oyster sauce, 1 spoonful of fresh taste, a little salt, 1 spoonful of white sugar, a little white pepper, 3 tablespoons of cooking wine, grab and mix with water. All parts are absorbed by the ribs. Then sprinkle 2 tablespoons of raw powder, mix well, and marinate for more than 6 hours.

  3. Home Cooking Recipe: Peel the taro and cut into even pieces

    Peel the taro and cut into even pieces

  4. Home Cooking Recipe: Beijing green onion

    Beijing green onion

  5. Home Cooking Recipe: Add water to the pot and boil. Taro is spread on the bottom of the plate and topped with scallion.

    Add water to the pot and boil. Taro is spread on the bottom of the plate and topped with scallion.

  6. Home Cooking Recipe: Place the ribs evenly on the top layer, cover the lid and steam for 25 minutes.

    Place the ribs evenly on the top layer, cover the lid and steam for 25 minutes.

  7. Home Cooking Recipe: Pour out the juice from the dish, add a little powdered water, and then evenly pour on the surface of the ribs.

    Pour out the juice from the dish, add a little powdered water, and then evenly pour on the surface of the ribs.

  8. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion

Tips:

Very very smooth ribs, simple and delicious!


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