Super simple production method, taste the victory over the tea restaurant!
Small ribs soaked in cold water for 2 hours, during which 3-4 times of water
Remove the ribs from the water without draining the water, then add 2 tablespoons of garlic and soy sauce, 2 tablespoons of oyster sauce, 1 spoonful of fresh taste, a little salt, 1 spoonful of white sugar, a little white pepper, 3 tablespoons of cooking wine, grab and mix with water. All parts are absorbed by the ribs. Then sprinkle 2 tablespoons of raw powder, mix well, and marinate for more than 6 hours.
Peel the taro and cut into even pieces
Beijing green onion
Add water to the pot and boil. Taro is spread on the bottom of the plate and topped with scallion.
Place the ribs evenly on the top layer, cover the lid and steam for 25 minutes.
Pour out the juice from the dish, add a little powdered water, and then evenly pour on the surface of the ribs.
Sprinkle with chopped green onion
Very very smooth ribs, simple and delicious!