Recipe: Steamed pork

Home Cooking Recipe: Steamed pork

Notes:

Everyone seems to be steaming and eating, but I don’t know how to taste with three layers of meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the oil in the pot, heat it, and put in the meat (must have fat meat). Because the meat has fat, it can be fried, so that the fried steamed buns have a meaty flavor~ pour into the cut taro slices and stir fry. Add water without a steamed bun, boil the fire, turn to a small fire, continue to boil and add salt, taste it almost rotten, you can get the fire from the fire~ You can sprinkle with chopped green onion and chicken a little when you cook

    Pour the oil in the pot, heat it, and put in the meat (must have fat meat). Because the meat has fat, it can be fried, so that the fried steamed buns have a meaty flavor~ pour into the cut taro slices and stir fry. Add water without a steamed bun, boil the fire, turn to a small fire, continue to boil and add salt, taste it almost rotten, you can get the fire from the fire~ You can sprinkle with chopped green onion and chicken a little when you cook

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