Recipe: Steamed poppy head

Home Cooking Recipe: Steamed poppy head

Notes:

It’s a good burn, it’s unexpected. . I really like this dish. . . And added tofu under the fish head. . Also very delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: The opium head is cleaned after removing it; it is marinated with cooking wine, a small amount of salt and sugar, onion and ginger for 15 minutes.

    The opium head is cleaned after removing it; it is marinated with cooking wine, a small amount of salt and sugar, onion and ginger for 15 minutes.

  2. Home Cooking Recipe: Put the tofu in the bowl and put the marinated fish head into the bowl.

    Put the tofu in the bowl and put the marinated fish head into the bowl.

  3. Home Cooking Recipe: Boil the water in the pot, put the poppy head in the water after boiling, cover the lid, steam on the fire

    Boil the water in the pot, put the poppy head in the water after boiling, cover the lid, steam on the fire

  4. Home Cooking Recipe: Pour the steamed fish oyster sauce into the pan, then boil it on the steamed fish head; sprinkle some chopped green onion on the fish head, heat the pan, pour the oil, and pour the oil directly on the fish head after the oil is hot. Can go to the table

    Pour the steamed fish oyster sauce into the pan, then boil it on the steamed fish head; sprinkle some chopped green onion on the fish head, heat the pan, pour the oil, and pour the oil directly on the fish head after the oil is hot. Can go to the table


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