Recipe: Steamed Pleurotus eryngii (Electric Rice Cooker Edition)

Home Cooking Recipe: Steamed Pleurotus eryngii (Electric Rice Cooker Edition)

Notes:

According to Bai Ye’s original recipe, this dish should be fried. But the dormitory wood has a frying pan, only the rice cooker, so. . . I made this delicious and simple dish~

Ingredients:

Steps:

  1. Sliced ​​Pleurotus eryngii, evenly coded on the plate

  2. Add a few drops of vegetable oil, a little salt, Tang, add a little water

  3. Enter the rice cooker and cook with rice

  4. Wait for the rice to be good, and the oyster mushrooms are also good. Add a little MSG and sprinkle a few chopped green onions. Haha, open to eat! !


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