Recipe: Steamed pepper, cardamom, steamed fish

Home Cooking Recipe: Steamed pepper, cardamom, steamed fish

Ingredients:

Steps:

  1. Wash the fish head first, remove the internal organs

  2. On the plate, pour the rice wine, soy sauce, I like June fresh ~ ~ haha, there is a little salad oil, marinated for about 10 minutes

  3. Dig a spoonful of pickled pepper sauce and cardamom sauce on the fish, put ginger and garlic slices, steam in the pan until cooked

  4. Sprinkle with chopped green onion and pour the Lee Kum Kee steamed fish oyster sauce.

Tips:

If you are too light, you can add some salt. The same method can steam opium fish head, squid.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog