Wash the fish head first, remove the internal organs
On the plate, pour the rice wine, soy sauce, I like June fresh ~ ~ haha, there is a little salad oil, marinated for about 10 minutes
Dig a spoonful of pickled pepper sauce and cardamom sauce on the fish, put ginger and garlic slices, steam in the pan until cooked
Sprinkle with chopped green onion and pour the Lee Kum Kee steamed fish oyster sauce.
If you are too light, you can add some salt. The same method can steam opium fish head, squid.