Recipe: Steamed morel

Home Cooking Recipe: Steamed morel

Notes:

Homemade recipes, the taste is not bad.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and soak the morel for 10 minutes

    Wash and soak the morel for 10 minutes

  2. Home Cooking Recipe: Add an egg to the minced meat

    Add an egg to the minced meat

  3. Home Cooking Recipe: Add the minced garlic and salt, mix well and stir for 5 minutes.

    Add the minced garlic and salt, mix well and stir for 5 minutes.

  4. Home Cooking Recipe: Put the minced minced meat into the fungus, be careful that the fungus is very easy to break.

    Put the minced minced meat into the fungus, be careful that the fungus is very easy to break.

  5. Home Cooking Recipe: Use the leaves of the cabbage to stuff the tail of the fungus to prevent the end of the meat.

    Use the leaves of the cabbage to stuff the tail of the fungus to prevent the end of the meat.

  6. Home Cooking Recipe: Put it into the preheated steamer, it will be out in 10 minutes, the color lever drops...

    Put it into the preheated steamer, it will be out in 10 minutes, the color lever drops...

  7. Home Cooking Recipe: Can't wait... take a bite and try it... delicious in the sky!

    Can't wait... take a bite and try it... delicious in the sky!

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