Homemade recipes, the taste is not bad.
Wash and soak the morel for 10 minutes
Add an egg to the minced meat
Add the minced garlic and salt, mix well and stir for 5 minutes.
Put the minced minced meat into the fungus, be careful that the fungus is very easy to break.
Use the leaves of the cabbage to stuff the tail of the fungus to prevent the end of the meat.
Put it into the preheated steamer, it will be out in 10 minutes, the color lever drops...
Can't wait... take a bite and try it... delicious in the sky!