Recipe: Steamed meat

Home Cooking Recipe: Steamed meat

Notes:

Love to eat a variety of food steamed. Less oily, easy to operate, like pro can try, delicious ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, wash the pork with bacon, cut into pieces about 0.5cm thick, cut the onion, and cut the ginger.

    Prepare the material, wash the pork with bacon, cut into pieces about 0.5cm thick, cut the onion, and cut the ginger.

  2. Home Cooking Recipe: Add onion, ginger, cooking wine, sugar, salt, soy sauce and soy sauce, mix well, marinate for 40-60 minutes

    Add onion, ginger, cooking wine, sugar, salt, soy sauce and soy sauce, mix well, marinate for 40-60 minutes

  3. Home Cooking Recipe: Take steamed rice noodles 80g and add a little cool white, soy sauce, chicken powder and mix well

    Take steamed rice noodles 80g and add a little cool white, soy sauce, chicken powder and mix well

  4. Home Cooking Recipe: Spread the green leaves in a bowl and pick the green onion and leave it. Put the marinated pork in order, evenly stick the rice noodles, and put them into the steamer.

    Spread the green leaves in a bowl and pick the green onion and leave it. Put the marinated pork in order, evenly stick the rice noodles, and put them into the steamer.

  5. Home Cooking Recipe: Add enough water to the steamer, boil over low heat and steam for 40 minutes.

    Add enough water to the steamer, boil over low heat and steam for 40 minutes.

  6. Home Cooking Recipe: Turn off the heat, 焖 5 minutes

    Turn off the heat, 焖 5 minutes

  7. Home Cooking Recipe: Let's eat! Not greasy at all, good toon

    Let's eat! Not greasy at all, good toon

Tips:

Pork belly must be marinated in advance, so that it is more flavorful


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact