Recipe: Steamed meat

Home Cooking Recipe: Steamed meat



  1. Cut the pork belly and marinate it with ginger for 1 hour, then add rice flour and mix well.

  2. Cut the taro or pumpkin or potatoes, add a little salt and mix well, spread to the bottom of the plate and place the mixed meat on top.

  3. After the water is opened, steam on the pan, medium and small fire for an hour and a half, sprinkle with chopped green onion before the pot.


Steamed for one and a half hours, the pork belly is instant.

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