Recipe: Steamed mandarin fish

Home Cooking Recipe: Steamed mandarin fish


The mandarin fish is the most delicious fish I have ever tasted. Tender, slippery without fishbone, the most suitable for the fishbone incompetent player like Yang Xiansen The mandarin fish that you bought back is about three or two pounds. You can eat it twice in half. Steaming is the most refreshing hoho



  1. After the cinnamon is washed, put it in a dish and put the sliced ​​ginger. Sprinkle a little salt.

  2. Boil a pot of boiling water, put a large fire into the mandarin fish, half of the fish can be turned off in about six minutes, simmer for two minutes. Do not open first.

  3. After the onion is cut into filaments and placed in water, it will curl automatically. Remove and use.

  4. Prepare a thick-bottomed milk pan, heat two tablespoons of oil, and heat it out.

  5. Quickly open the lid, sprinkle with chopped green onion, top with soy sauce, and top with hot oil. The green onion is overflowing. Then start the rice with good food.

Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian