With a knife running through the shrimp, one third of the head, the shrimp tail
Shrimp are rolled into shrimp balls
Loofah peeled and head and tail, washed and cut into 5 cm long segments
Put the shrimp ball
Shrimp balls are placed as concentrated as possible
Put the ingredients in the steamer and steam for five minutes.
Pour out the original soup of steamed loofah and shrimp balls
Garlic is ready
Hot simmered garlic
Add the original soup fire and boil
Thicken the pot and pour the juice to the shrimp!
Oh, it’s a fresh word.