Just want to eat and do it! This is the nature of food!
Lobster wash spare
Carefully cut from the back of the shrimp
Cut carefully from the shrimp belly and cut the meat with a knife.
Remove the shrimp line and lungs, rinse gently, and place the plate on the well.
Cut a bowl of minced garlic, boil it with boiling water, then fry it into a frying pan and pour it into golden sauce. Pour in the appropriate amount of fish sauce and mix thoroughly.
Pour the flavored golden garlic juice on the lobster, steam in the casserole for 15 minutes and then out of the pan.
Sprinkle with shallot and topped with hot oil.