Recipe: Steamed lobster

Home Cooking Recipe: Steamed lobster

Notes:

Mother burned a large box of lobsters and I bought lobsters. I just scrubbed the kitchen and thought about steaming. Crabs and lobsters are crustaceans, definitely. The pot was already on the 10:05, and the little man ate a half dish with sour and sweet ginger vinegar, and said the same taste as the crab.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lobster is washed with the claws and the lobster is washed again.

    The lobster is washed with the claws and the lobster is washed again.

  2. Home Cooking Recipe: After the steamer is opened, pour the lobster for 15 minutes. If the shrimp is more, steam for five minutes.

    After the steamer is opened, pour the lobster for 15 minutes. If the shrimp is more, steam for five minutes.

  3. Home Cooking Recipe: Ginger vinegar can add some honey or sugar, I like sweet and sour. If there is no ginger vinegar, you can cut the ginger and add some sweet and sour vinegar.

    Ginger vinegar can add some honey or sugar, I like sweet and sour. If there is no ginger vinegar, you can cut the ginger and add some sweet and sour vinegar.

Tips:

Simple to no skill, no friends!


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates