The live king crab is much more steamed than the frozen one. Absolutely hard food, whether it is to receive guests or treat yourself.
Go to the seafood market and pick up the lively king crabs that have been full of flesh, let the merchants help bundle them, put on oxygen, and go home to eat.
Burn a pot of hot water, and slice the ginger slices on the onion section in hot water. The crab is slightly washed and put on the steamer. It is steamed for 15 minutes on the fire. If you don't worry, you can turn off the steam for 3-5 minutes. Prepare for the seasoning: vinegar + ginger + a little honey and mix well.
Ok, take it out and put it on the plate, you have to have a pot for the shell. The kitchen scissors must be prepared, and the TB can be used for 10 yuan.
The live king crab has no astringency after steaming. The crab meat is delicious and slightly sweet. Even if it is not seasoned, it is delicious. It is completely unmatchable for frozen king crab. It’s very affordable to treat yourself, and the banquet has a face. Remember to take pictures before starting. After starting, no one can stop taking pictures. No one can speak out, and they are all boring. This is for sure.
1. When I steamed the crab, I put the belly up, and then the finished product was full of water. Fortunately, the crab meat itself was very tight and had no effect. It was enough to pour the water. When you operate, put the crab back up, anyway, this product is not yellow. 2. When the scissors cut the crab legs, pay attention to safety and handle carefully. 3. Crab vinegar is also suitable for hairy crabs. 4. The king crab itself is big, and then the oxygen is applied. Generally, the plug does not go into the refrigerator. It is bought on the same day. Please count the time. 5. After eating the seafood, there is still a taste, wash your hands with fresh lemon.