Recipe: Steamed hairy crab

Home Cooking Recipe: Steamed hairy crab

Notes:

I love hairy crabs,

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the perilla bag into the pot and add water.

    Put the perilla bag into the pot and add water.

  2. Home Cooking Recipe: Put the crabs in the pot and steam for 15 minutes.

    Put the crabs in the pot and steam for 15 minutes.

  3. Home Cooking Recipe: I use this kind of hairy crab, which comes with crab vinegar, basil bag, and ginger tea.

    I use this kind of hairy crab, which comes with crab vinegar, basil bag, and ginger tea.

  4. Home Cooking Recipe: It also has a special tool for eating crabs, which is very convenient.

    It also has a special tool for eating crabs, which is very convenient.

  5. Home Cooking Recipe: Began to eat!

    Began to eat!

Tips:

If you want to eat the shell, then remember to brush the crabs, do not eat, I do not eat, but then do not brush.

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