Recipe: Steamed hairy crab

Home Cooking Recipe: Steamed hairy crab

Notes:

I love hairy crabs,

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the perilla bag into the pot and add water.

    Put the perilla bag into the pot and add water.

  2. Home Cooking Recipe: Put the crabs in the pot and steam for 15 minutes.

    Put the crabs in the pot and steam for 15 minutes.

  3. Home Cooking Recipe: I use this kind of hairy crab, which comes with crab vinegar, basil bag, and ginger tea.

    I use this kind of hairy crab, which comes with crab vinegar, basil bag, and ginger tea.

  4. Home Cooking Recipe: It also has a special tool for eating crabs, which is very convenient.

    It also has a special tool for eating crabs, which is very convenient.

  5. Home Cooking Recipe: Began to eat!

    Began to eat!

Tips:

If you want to eat the shell, then remember to brush the crabs, do not eat, I do not eat, but then do not brush.


Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement