I love hairy crabs,
Put the perilla bag into the pot and add water.
Put the crabs in the pot and steam for 15 minutes.
I use this kind of hairy crab, which comes with crab vinegar, basil bag, and ginger tea.
It also has a special tool for eating crabs, which is very convenient.
Began to eat!
If you want to eat the shell, then remember to brush the crabs, do not eat, I do not eat, but then do not brush.