Hairy crabs are relatively cold foods, although they taste good, but it is not recommended to eat more. Hairy crabs have high nutritional value, and it is also important to eat and match. Perilla and rice wine with hairy crabs are suitable.
Rinse the hairy crabs
Cut ginger, garlic, basil, chopped green onion
Add a little salt and Huadiao wine and add other ingredients, steamed on the pot
After 15 minutes, the crabs can be out of the pan.
Su Crab Club reminds everyone that although hairy crabs are delicious, it is not recommended to eat more at once, especially for friends whose stomach is not good.