Recipe: Steamed hairy crab

Home Cooking Recipe: Steamed hairy crab

Notes:

Hairy crabs are relatively cold foods, although they taste good, but it is not recommended to eat more. Hairy crabs have high nutritional value, and it is also important to eat and match. Perilla and rice wine with hairy crabs are suitable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the hairy crabs

    Rinse the hairy crabs

  2. Home Cooking Recipe: Cut ginger, garlic, basil, chopped green onion

    Cut ginger, garlic, basil, chopped green onion

  3. Home Cooking Recipe: Add a little salt and Huadiao wine and add other ingredients, steamed on the pot

    Add a little salt and Huadiao wine and add other ingredients, steamed on the pot

  4. Home Cooking Recipe: After 15 minutes, the crabs can be out of the pan.

    After 15 minutes, the crabs can be out of the pan.

Tips:

Su Crab Club reminds everyone that although hairy crabs are delicious, it is not recommended to eat more at once, especially for friends whose stomach is not good.


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