Recipe: Steamed green mouth white shell

Home Cooking Recipe: Steamed green mouth white shell

Notes:

Super simple, seven people have no food and eat enough

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green mouth and cut out the hair. Flammulina, seafood mushrooms, and white shellfish are also cleaned. Fans are hot for 5 minutes.

    Wash the green mouth and cut out the hair. Flammulina, seafood mushrooms, and white shellfish are also cleaned. Fans are hot for 5 minutes.

  2. Home Cooking Recipe: First mushroom

    First mushroom

  3. Home Cooking Recipe: Re-fan

    Re-fan

  4. Home Cooking Recipe: White bait

    White bait

  5. Home Cooking Recipe: Finally, Qingkou

    Finally, Qingkou

  6. Home Cooking Recipe: Tin foil seal, cook directly on fire.

    Tin foil seal, cook directly on fire.

  7. Home Cooking Recipe: Cook for 10 minutes and speak! Tender! Mushrooms and fans absorb the juice of Qingkou and Baibei, super fresh!

    Cook for 10 minutes and speak! Tender! Mushrooms and fans absorb the juice of Qingkou and Baibei, super fresh!

Tips:

The material is placed directly in the tin foil tray and does not require any seasonings. Originally, the mouth is savoury. There is also no need to add water, and the green mouth and white shell will release a lot of water. If you like garlic, you can cook it with garlic.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog