Recipe: Steamed flower

Home Cooking Recipe: Steamed flower

Notes:

Every year from January to April, the flowers of the trees are open, and the faint fragrance can be seen all the time. When the Xuzhou people who love to eat, they will take the bamboo poles with the sickle to the flowers, my grandmother,姥姥, 大姨, mother are the masters of 槐花, steamed vegetables to eat, fried to eat, dried to eat, fried to eat ..... anyway, no matter how to do. I love to eat, chew in the mouth sweet, long time I also became a master, now my son and daughter also love to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and dry the flowers for about 1 hour.

    Wash and dry the flowers for about 1 hour.

  2. Home Cooking Recipe: Add a little oil and mix well. Add the noodles and mix well. Leave on for about 30 minutes. After 15 minutes, add steam to the steamer to prepare steamed vegetables.

    Add a little oil and mix well. Add the noodles and mix well. Leave on for about 30 minutes. After 15 minutes, add steam to the steamer to prepare steamed vegetables.

  3. Home Cooking Recipe: Put the pepper powder on the top of the pot and put it again. Wait until the water in the steamer is turned on and steam on the pot for about 5 or 6 minutes. Turn off the heat.

    Put the pepper powder on the top of the pot and put it again. Wait until the water in the steamer is turned on and steam on the pot for about 5 or 6 minutes. Turn off the heat.

  4. Home Cooking Recipe: Put some salt in the pan, topped with sesame oil and mix well.

    Put some salt in the pan, topped with sesame oil and mix well.

Tips:

In the process of steaming, pay attention to mixing with chopsticks. Prevent the flour below from being flour, not steaming for too long, and not being beautiful in color. You can put garlic, chili oil and so on.


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