Recipe: Steamed flower

Home Cooking Recipe: Steamed flower

Notes:

Every year in the spring, I always miss the scent of steamed scented flowers when I was young. It is also a year’s scented flower. I can’t stand the inner shackles and I tried it once. It’s not bad.

Ingredients:

Steps:

  1. Home Cooking Recipe: The flowers are cleaned, washed several times, and the dust is more, then put in a ventilated place to dry the water.

    The flowers are cleaned, washed several times, and the dust is more, then put in a ventilated place to dry the water.

  2. Home Cooking Recipe: Sprinkle with dry flour and sprinkle it in order to avoid grasping the bad size, so that every flower is wrapped in flour and the grain is distinct.

    Sprinkle with dry flour and sprinkle it in order to avoid grasping the bad size, so that every flower is wrapped in flour and the grain is distinct.

  3. Home Cooking Recipe: Steam on the cage for about 15 minutes! Can be padded with a layer of dry cloth

    Steam on the cage for about 15 minutes! Can be padded with a layer of dry cloth

  4. Out of the pot! Put the simmered garlic into the salt, sesame oil, add a small amount of water, and pour it into the steamed squid! It’s so delicious!

Tips:

Be sure to control the scent of the scented flowers, or else the taste is not good.

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