I like to ponder some dishes. This dish is also homemade. If there is similarity, it is plagiarism (ฅ>ω<*ฅ). Very steamed fish for dinner~
The dragon fish is thawed, diced, washed, and the code absorbs excess water on the kitchen paper.
Garlic refers to the daytime pepper and soybean meal overheated oil, the oil should not be too hot to avoid the garlic burnt, add a little sugar. Put the pot on the fish.
Steam for 5-6 minutes on the fire
At this time, a lot of water is distilled from the steamed fish pan and poured into the pan.
Raw water starch
The fish is topped with shallots and topped with a good fish sauce. Eat on the table, very appetizing dish, the fish is tender and boneless, very suitable for children to eat.
I am a little thicker, but everyone should not be so thick.