Recipe: Steamed fish

Home Cooking Recipe: Steamed fish

Ingredients:

Steps:

  1. Wash the fish with the fish, cut it, and spread it on the plate;

  2. Ginger slices, onions cut into sections, leaving white onions;

  3. Cover the onion and ginger on the octopus, sprinkle a little salt, a little sugar, topped with cooking wine and put on it for 10mins;

  4. After boiling the water, put the fish on the steamed, remove the onion, cut a little onion and sprinkle it on the octopus;

  5. Steamed fish oyster sauce heat, after slightly boiled, immediately leave the fire, poured on the steamed octopus, ok!

Tips:

Cut the onion section into large sections, add steamed in the fish to go to the simmer; The scallions look good and more fragrant, can be sprinkled before serving.


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