Recipe: Steamed fish

Home Cooking Recipe: Steamed fish

Ingredients:

Steps:

  1. Cut the fish into 5 cm long sections, sprinkle a small spoonful of salt, mix well

  2. Leave it for a while, add a few drops of oil, add old wine.

  3. Put the ginger on top of the fish and put the onion

  4. Steam for 15 minutes.

Tips:

If you like spicy food, you can put some chili sauce and cardamom. You can also use the right amount of cooking wine, soy sauce, salt, and marinate for 5 minutes. Then place ginger, garlic and green onion on the bottom of the plate.


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