Recipe: Steamed fish

Home Cooking Recipe: Steamed fish



  1. Cut the fish into 5 cm long sections, sprinkle a small spoonful of salt, mix well

  2. Leave it for a while, add a few drops of oil, add old wine.

  3. Put the ginger on top of the fish and put the onion

  4. Steam for 15 minutes.


If you like spicy food, you can put some chili sauce and cardamom. You can also use the right amount of cooking wine, soy sauce, salt, and marinate for 5 minutes. Then place ginger, garlic and green onion on the bottom of the plate.

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