Recipe: Steamed fish

Home Cooking Recipe: Steamed fish

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish is washed and the back is cut open. Apply salt to the inside and outside, insert ginger slices, pour in rice wine, and marinate for 15-20 minutes.

    The fish is washed and the back is cut open. Apply salt to the inside and outside, insert ginger slices, pour in rice wine, and marinate for 15-20 minutes.

  2. Home Cooking Recipe: Boil the water in the steamer and add the fish. Steam for about 10 minutes and pan.

    Boil the water in the steamer and add the fish. Steam for about 10 minutes and pan.

  3. Home Cooking Recipe: After the fish is out of the pan, the excess juice is poured off. This is awkward. Sprinkle with fresh green onions and pour in steamed fish sauce.

    After the fish is out of the pan, the excess juice is poured off. This is awkward. Sprinkle with fresh green onions and pour in steamed fish sauce.

  4. Home Cooking Recipe: While preparing the fish for cooking, you can hot oil.

    While preparing the fish for cooking, you can hot oil.

  5. Pour hot oil into the freshly cooked fish.

  6. OK! Steamed fish skills get!

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