The fish is washed and the back is cut open. Apply salt to the inside and outside, insert ginger slices, pour in rice wine, and marinate for 15-20 minutes.
Boil the water in the steamer and add the fish. Steam for about 10 minutes and pan.
After the fish is out of the pan, the excess juice is poured off. This is awkward. Sprinkle with fresh green onions and pour in steamed fish sauce.
While preparing the fish for cooking, you can hot oil.
Pour hot oil into the freshly cooked fish.
OK! Steamed fish skills get!