Cut the eggplant into a steamer.
Steam for about 10-15 minutes.
The steamed eggplant will have a little water and pour it out.
Sprinkle with minced garlic.
Sprinkle red pepper. Soy sauce.
Heat a little hot oil and pour it on the minced garlic.
Finally, sprinkle some parsley.
It’s delicious, it’s delicious after it’s cold.