The second Sunday of May each year is Mother's Day. My mother is a professional woman when she was young. She has to work hard and take care of her family. She has been raising us hard. The steamed egg that my mother made is very delicious. I have always liked to eat steamed eggs. This time, I will show my mother's steamed egg practice and let everyone feel the taste I had when I was a child.
 Beat the eggs and beat them into the measuring cups. In order to prevent a bad guy from ruining the whole bowl of eggs, the method of beating eggs is detailed in the tips below.
 Filter the bonito chips and soak them in hot water in advance, then filter out the water that has been washed through the bonito.
 Add water to pour the water of the poached fish fillet into the egg liquid. The purpose of the measuring cup is to grasp the ratio of egg to water. The ratio of egg liquid to fish oil is one to five. If you don't like steamed egg that is too soft, you can adjust the ratio to one to three or one to four.
 Season a little bit of soy sauce and two tablespoons of salt, then mix well with a whisk.
 Filtering the egg liquid Since the egg liquid cannot be sufficiently stirred in the above steps, a fine filter screen is taken to filter out the egg liquid.
 The foam and the foam floating on the egg liquid are thrown out with a spoon and thrown away.
 Steamed eggs first boil the water in the steamer, then place the bowl containing the egg liquid on the steaming rack, cover the lid and steam. Before closing the lid, put two chopsticks on both sides of the pot so that the lid does not completely cover the steamer, leaving room. This prevents the temperature in the pan from being too high, and the egg liquid boils and causes the steamed egg to have bubbles.
 Pour the minced meat into a crystal bowl, add half a spoonful of sesame oil, a spoonful of white pepper, a spoonful of salt, a little too white powder (to make the meat smooth and tender), a little salad oil, a little soaked bonito And a little water. Mix well.
 Stir-fried minced meat with a small fire and saute it.
 Add boiled 'broth' until the minced meat is discolored. Add the diced green onion and stir well. Then pour a little water and soy sauce and cook until the juice is collected.
 Take the steamed egg out at the end of the meat, and be careful not to burn it. Then spread the fried minced meat on the steamed egg. Put the minced meat slightly lighter, otherwise the minced meat will easily get stuck and affect the beauty. How to determine the steamed egg has been good? To determine how the egg has been steamed, see the tips below.
 Sprinkle the parsley and sprinkle the parsley on the minced meat. The steamed egg with the love of minced meat is ready.
Steamed egg with minced meat: 'I look like this!'
How to beat eggs is more insurance? Take a small crystal bowl and break into an egg. If it is intact, pour it into a large crystal bowl. This will prevent a bad egg from affecting the whole bowl. How to judge that the steamed egg has been steamed and use chopsticks to gently insert into the steamed egg. Chopsticks touch the upper lip. If the temperature is high, the steamed egg has been steamed.