Eggs Everyone in our family loves to eat, how to do it all, and steam it in the meat today. . . Simple and fast, nutritious, easy to absorb, and tastes very good, children's favorite, is also a dish of the little demon. . .
Stir the meat with a little bit of water, add the mushrooms, soy sauce, cooking wine, ginger powder and mix well into the steaming bowl.
The meat chopping was flat with a spoon, and a pit was dug in the middle. An egg was placed in the pit, and a small shrimp skin was placed on the egg.
The water in the steamer is boiled in a steaming bowl, and the lid is steamed for 15-20 minutes.
Dip the seafood soy sauce and sprinkle the shallots with OK. . .