Recipe: Steamed dumplings

Home Cooking Recipe: Steamed dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Fill the bowl with water, add a little salt to the white noodles, add water little by little, stir it with chopsticks, then knead it together.

    Fill the bowl with water, add a little salt to the white noodles, add water little by little, stir it with chopsticks, then knead it together.

  2. Home Cooking Recipe: Keeping the surface smooth, and finally waking up for half an hour

    Keeping the surface smooth, and finally waking up for half an hour

  3. Home Cooking Recipe: The leek is washed and cut into the end, and the fungus is washed and chopped.

    The leek is washed and cut into the end, and the fungus is washed and chopped.

  4. Home Cooking Recipe: Add the egg, salt, soy sauce, chopped diced green onion, ginger, cooking wine, sesame oil, and add the water to the cool pepper (the pepper water is about 10 minutes with a small bowl of hot water for about 5 minutes, the pepper flavor, Remove the pepper, mix it with the pepper water), mix it slowly in one direction, then mix well. The pepper water can be added twice.

    Add the egg, salt, soy sauce, chopped diced green onion, ginger, cooking wine, sesame oil, and add the water to the cool pepper (the pepper water is about 10 minutes with a small bowl of hot water for about 5 minutes, the pepper flavor, Remove the pepper, mix it with the pepper water), mix it slowly in one direction, then mix well. The pepper water can be added twice.

  5. Home Cooking Recipe: After the meat is stirred, add the leeks, fungus, and fresh shellfish.

    After the meat is stirred, add the leeks, fungus, and fresh shellfish.

  6. Home Cooking Recipe: Stir well evenly, don't stir it hard, or it's bad if you don't pick it up.

    Stir well evenly, don't stir it hard, or it's bad if you don't pick it up.

  7. Home Cooking Recipe: After the noodles are cooked, the ingredients of the dumpling skin

    After the noodles are cooked, the ingredients of the dumpling skin

  8. Home Cooking Recipe: 擀成饺子皮大小

    擀成饺子皮大小

  9. Home Cooking Recipe: In order to ensure that it is delicious, I put a big fresh shell in each dumpling stuffing, and the back is not enough.

    In order to ensure that it is delicious, I put a big fresh shell in each dumpling stuffing, and the back is not enough.

  10. Home Cooking Recipe: Dumplings of drums, stand upright

    Dumplings of drums, stand upright

  11. Home Cooking Recipe: Like to pinch simple patterns, this pattern is the easiest, you can try

    Like to pinch simple patterns, this pattern is the easiest, you can try

  12. Home Cooking Recipe: Wrapped steamed dumplings aside

    Wrapped steamed dumplings aside

  13. Home Cooking Recipe: Put a little oil on the steamer. (Recently, the oil pot is very rare. I feel clean and oily. It will not be too much, so I can clean it.)

    Put a little oil on the steamer. (Recently, the oil pot is very rare. I feel clean and oily. It will not be too much, so I can clean it.)

  14. Home Cooking Recipe: The wrapped dumplings are placed on the steamer

    The wrapped dumplings are placed on the steamer

  15. Home Cooking Recipe: Put it into the pot, pour the water into the pot, the amount of water must be the warning line marked on the bottom of the steamer, not too little

    Put it into the pot, pour the water into the pot, the amount of water must be the warning line marked on the bottom of the steamer, not too little

  16. Home Cooking Recipe: Cover, open fire, steam for 10 minutes after boiling, turn off the fire

    Cover, open fire, steam for 10 minutes after boiling, turn off the fire

  17. Home Cooking Recipe: Don't open the lid after turning off the fire, let the steamed dumplings simmer for a while in the pot.

    Don't open the lid after turning off the fire, let the steamed dumplings simmer for a while in the pot.


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