Fill the bowl with water, add a little salt to the white noodles, add water little by little, stir it with chopsticks, then knead it together.
Keeping the surface smooth, and finally waking up for half an hour
The leek is washed and cut into the end, and the fungus is washed and chopped.
Add the egg, salt, soy sauce, chopped diced green onion, ginger, cooking wine, sesame oil, and add the water to the cool pepper (the pepper water is about 10 minutes with a small bowl of hot water for about 5 minutes, the pepper flavor, Remove the pepper, mix it with the pepper water), mix it slowly in one direction, then mix well. The pepper water can be added twice.
After the meat is stirred, add the leeks, fungus, and fresh shellfish.
Stir well evenly, don't stir it hard, or it's bad if you don't pick it up.
After the noodles are cooked, the ingredients of the dumpling skin
In order to ensure that it is delicious, I put a big fresh shell in each dumpling stuffing, and the back is not enough.
Dumplings of drums, stand upright
Like to pinch simple patterns, this pattern is the easiest, you can try
Wrapped steamed dumplings aside
Put a little oil on the steamer. (Recently, the oil pot is very rare. I feel clean and oily. It will not be too much, so I can clean it.)
The wrapped dumplings are placed on the steamer
Put it into the pot, pour the water into the pot, the amount of water must be the warning line marked on the bottom of the steamer, not too little
Cover, open fire, steam for 10 minutes after boiling, turn off the fire
Don't open the lid after turning off the fire, let the steamed dumplings simmer for a while in the pot.