Fish dry cleaning is placed in the dish.
I use Luhua natural fresh soy sauce, this kind of soy sauce is more fragrant, look at the personal taste, oh ~ a small bottle cap just fine. Add a little salt and chicken, my home tastes more salty.
Then add garlic, ginger, and cardamom. Stir well in the pan and put some water, then put in the pan and steam for about 15 minutes.
After the fish is cooked, put the green pepper into the wok and fry it. Add some water and stir-fry. (Note: you don't need to add salt.) After frying, put the fish on the green pepper and cook it for a while. taste. Ok, the perfect dried green pepper is just like this. Haha~ I hope everyone can understand it.