This steamed wine is also a dish that impressed me deeply in the Japanese drama "Deep Night Canteen". I used this white wine, but I thought it was not bad. I bought Japanese sake, but because I went to Hangzhou to play, plus the full back of the work, I have been trying the sake version. Wait for me to make time, then make a comparison. However, this version made with white wine is quite good.
Buy the cockroaches into the pot, sprinkle a little salt or sesame oil, let the sputum squirt the sand. Then wash it repeatedly with running water.
Ginger and garlic slices, pepper cuts
Pour a little cooking oil into the pot and add the ginger and garlic to the sauté
Cook the white wine immediately after filling it
The wine is preheated to volatilize and burn, taking away the astringency of the cockroach. You can also add the right amount of hot water for a while.
After the mouth is opened, put the butter, stir fry and melt, then serve the pan, sprinkle with chopped green onion and serve.
1, sputum spit sand, it is recommended to adjust the salt in the water, dissolve, and then put in the sputum. The water temperature should not be too low, otherwise you will not like to open your mouth. 2, there are also ways to drip sesame oil, so that you can not breathe, forcing it to open the mouth, but do not put it too long, 2 hours is enough. 3, it is recommended to buy back the same day to eat, for those who are not likely to raise, after the night is very easy to die. 4, if the sputum is not thorough, you can also burn for 20-30 seconds in advance, avoid excessive, will affect the taste of sputum. 5, seafood is recommended with white wine, you can also use sake, if there is no sake and white wine, you can use high-alcohol.