The chicken leg mushroom is washed and squeezed out for use.
The coprinus comatus is torn into filaments. Put in a steaming bowl.
Put the oil in the pot, pour in the minced meat, stir fry, pour in soy sauce, add the right amount of salt.
Pour the fried minced meat with the soup and pour it on the chicken leg mushroom. Steam in the pan and cook for about 15 minutes.