Hong Kong-style dim sum is the food that I have always loved. Among the various snacks, the simmered chicken feet are the ones I must order every time. It’s probably the bones of the bones. The chicken feet are fried and soaked in the seasoning. Then steamed, red and crispy, a bit of bones, and a lot of sauces, the gums are fragrant, can not help one after another! Next, I will explain in detail the process of “Glamorous” steamed chicken feet in this Hong Kong-style dim sum!
Clean the chicken feet and remove the claw nails
Put a proper amount of hot water in the pot, boil the chicken claws together with the ginger slices for 3 minutes, then remove and drain to fully dry the water.
Split in half from the middle of the chicken feet. (This process can be completed before drowning)
Pour a sufficient amount of cooking oil into the pan. When the medium heat is 80% hot, put the chicken feet into a small fire, fry until the skin color is golden (about 3 minutes), remove the drained oil and use it.
Soak the fried chicken feet in ice cold water for 10 minutes.
Prepare the seasoning for soaking chicken feet: salt, white sugar, sesame oil, white pepper, black soybean meal, garlic, soy sauce, dry starch and cooking wine
After that, the soaked chicken feet are placed in the seasoning, and it takes at least half an hour to marinate. (The longer I soak, the more I get the flavor, I put it in the refrigerator and refrigerate overnight)
Then put the chicken feet in the steamer, move the small cage into the steamer, and steam for 30 minutes with high heat.
1. When cutting the chicken feet, you can use the scissors that cut the bones specially, so as not to hurt your hands. 2. Before frying chicken feet, be sure to dry the surface of the chicken feet or dry them, otherwise there will be danger of splashing oil stars. 3, fried chicken feet, soaked in ice water, the skin of the chicken feet will slowly soak, and then soaked in the seasoning, easy to absorb the taste of the seasoning, soaking in the seasoning as much as possible, easier Into the taste. 4, the time to fry chicken feet must be controlled, the time is short, the meat is not easy to rotten, and the meat will become hard and dry after a long time.