This is the steamed chicken that I went to eat at the restaurant. It is the stewed chicken with herbs. The children love it very much. Come back and improve it. It is pure and smooth! This dish is not difficult, it is easy to do!
Wash the chicken in the soup bowl
Prepare the medicine
Cut the red jujube into the nucleus, and cut the other large pieces into small pieces, soak them in a bowl of water;
Mix with salt and chicken essence and marinate on the chicken belly and use it outside;
Pour the herbs and water into the chicken belly, and the water flows in the bowl;
Boil the fire on the pot and steam for 1 hour;
Out of the pot
Put the chicken in the soup and soak it!
Don't lose the rest of the chicken bones! Angelica in the belly, white do not want, these two tastes are relatively heavy, the leftover chicken soup with chicken bones and water together for 30 minutes is a pot of chicken soup! No waste at all!
1. I chose Wenchang chicken, the meat is more fragrant; 2, the water of the chicken bone soup needs to be put in; how much can be, finally tried to put the salt again, because it has the taste; 3, chicken soup bibimbap is very slippery Very delicious! 4, the material is ready, steamed 1 hour before eating can be; 5, remember to put enough water in the steamer, so as not to steam!