Recipe: Steamed broiler chicken

Home Cooking Recipe: Steamed broiler chicken

Notes:

The chicken recommended by the friend in the mountains, the meat is delicious, steaming can retain the original taste to the utmost.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cleaned cock must first drain the water

    The cleaned cock must first drain the water

Tips:

1. Wash and drain the small cock, apply the flower carving wine to the epidermis and the abdomen, then rub a layer of fine salt inside and outside (pay attention to saltiness), marinate for 15 minutes; 2. Put the whole chicken into the container, chicken feet and visceral stopper Into the abdomen, ginger and onion rolls are stuffed together, next to the tiled soft mushrooms, steamed in water for 45 to 60 minutes; 3. Heat a small spoon of oyster sauce or chicken oil in a wok and pour into a bowl Soup juice, add a little soaked scallions, sprinkle a little white pepper, boil; 4. Place the chicken and mushrooms in the bowl and put them in the soup. Sprinkle with some chopped green onion.


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