Recipe: Steamed black rice cake (cooker version)

Home Cooking Recipe: Steamed black rice cake (cooker version)

Notes:

The baby loves to eat cakes, and he is afraid that he will eat more roasting and easy to get angry. So he switched to steaming ~ in order to balance nutrition, and also to eliminate miscellaneous grains, so often do this black rice cake ~ this is 6 inches ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the saucepan~ mix the milk and corn oil, sift the black rice flour, and mix well.

    Preheat the saucepan~ mix the milk and corn oil, sift the black rice flour, and mix well.

  2. Home Cooking Recipe: Separate the protein egg yolk, add the egg yolk to the black rice paste, mix well, cover with a damp cloth

    Separate the protein egg yolk, add the egg yolk to the black rice paste, mix well, cover with a damp cloth

  3. Home Cooking Recipe: Protein added white sugar at once, hit hard, with small pointed

    Protein added white sugar at once, hit hard, with small pointed

  4. Home Cooking Recipe: Take one-third of the protein and mix it with black rice paste, then pour the black rice paste into the protein and mix it evenly.

    Take one-third of the protein and mix it with black rice paste, then pour the black rice paste into the protein and mix it evenly.

  5. Home Cooking Recipe: Pour the mixed cake paste into the mold, shake out the big bubbles, put them in a saucepan (or steamer), cover and steam for 45 minutes~

    Pour the mixed cake paste into the mold, shake out the big bubbles, put them in a saucepan (or steamer), cover and steam for 45 minutes~

Tips:

1. I have tried black rice flour, soy flour, millet flour, rhubarb rice flour (all of them are broken with a broken machine), the best is black rice cake, with a unique scent of black rice, followed by rhubarb rice. With Xiaomi, rhubarb rice cake steamed well, soft, baby is also very love ~ 2, after the egg method, the batter is evenly mixed, you can also wash some dishes or something, haha ​​~ 3, steamed The time is rather short, I have tried several times to steam a clock, the effect is very good, there is no retraction ~ 4, this time the protein is a bit too much, the mixture is uneven, steamed out a little white of! 5, the saucepan is really easy to use, slowly steaming, steaming out the effect is very good ~ if you use the ordinary steamer, after the water is opened, use small and medium fire on the line ~


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