The baby loves to eat cakes, and he is afraid that he will eat more roasting and easy to get angry. So he switched to steaming ~ in order to balance nutrition, and also to eliminate miscellaneous grains, so often do this black rice cake ~ this is 6 inches ~
Preheat the saucepan~ mix the milk and corn oil, sift the black rice flour, and mix well.
Separate the protein egg yolk, add the egg yolk to the black rice paste, mix well, cover with a damp cloth
Protein added white sugar at once, hit hard, with small pointed
Take one-third of the protein and mix it with black rice paste, then pour the black rice paste into the protein and mix it evenly.
Pour the mixed cake paste into the mold, shake out the big bubbles, put them in a saucepan (or steamer), cover and steam for 45 minutes~
1. I have tried black rice flour, soy flour, millet flour, rhubarb rice flour (all of them are broken with a broken machine), the best is black rice cake, with a unique scent of black rice, followed by rhubarb rice. With Xiaomi, rhubarb rice cake steamed well, soft, baby is also very love ~ 2, after the egg method, the batter is evenly mixed, you can also wash some dishes or something, haha ~ 3, steamed The time is rather short, I have tried several times to steam a clock, the effect is very good, there is no retraction ~ 4, this time the protein is a bit too much, the mixture is uneven, steamed out a little white of! 5, the saucepan is really easy to use, slowly steaming, steaming out the effect is very good ~ if you use the ordinary steamer, after the water is opened, use small and medium fire on the line ~