Recipe: Steamed beef beef tenderloin

Home Cooking Recipe: Steamed beef beef tenderloin

Notes:

Some of my family love to eat beef, so the steamed pork is also made with beef tenderloin. If you like pork, you can use pork loin or pork plum to replace it. The focus of this steamed pork is actually that the steamed rice noodles are not fragrant and must be bought well. There are also supermarkets, tb also, and I like it. In addition, as a person who does not like coriander, you must put coriander on this dish, because the taste is really hin~

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef tenderloin that you bought is cut into large slices, and the thickness is about 1 mm. The bad knife can make the meat seller cut it. Take a small pot and press the beef tenderloin into a garlic, pepper powder, black pepper, cooking wine, soy sauce, bean paste, and sugar. Seal the plastic film at room temperature and marinate for 20 minutes. Try the salty, if you are not salty, put some salt, but it is generally not recommended, soy sauce and soy sauce are salty. After the salty taste is suitable, add sesame oil and cooking oil (the reason why the last addition is added. When adding salt, it is not easy to add fat. At this time, it is best). If the meat is very dry, add a little water to increase the humidity. Otherwise, you can't get the rice noodles. If you are already wet, you don't need to add more water. Add steamed rice noodles, stir well with chopsticks, and spread evenly on each piece of meat. Pour all the mixed meat into a porcelain bowl that can be steamed in a pan. Spread it evenly. Do not place high places and low places, which may lead to uneven heating.

    The beef tenderloin that you bought is cut into large slices, and the thickness is about 1 mm. The bad knife can make the meat seller cut it. Take a small pot and press the beef tenderloin into a garlic, pepper powder, black pepper, cooking wine, soy sauce, bean paste, and sugar. Seal the plastic film at room temperature and marinate for 20 minutes. Try the salty, if you are not salty, put some salt, but it is generally not recommended, soy sauce and soy sauce are salty. After the salty taste is suitable, add sesame oil and cooking oil (the reason why the last addition is added. When adding salt, it is not easy to add fat. At this time, it is best). If the meat is very dry, add a little water to increase the humidity. Otherwise, you can't get the rice noodles. If you are already wet, you don't need to add more water. Add steamed rice noodles, stir well with chopsticks, and spread evenly on each piece of meat. Pour all the mixed meat into a porcelain bowl that can be steamed in a pan. Spread it evenly. Do not place high places and low places, which may lead to uneven heating.

  2. Home Cooking Recipe: PS: Steamed rice noodles are generally soaked in rice with dried, then increased ingredients and other spices to fry, milled, or very troublesome, everyone buy it outside to sell. But be sure to buy something delicious.

    PS: Steamed rice noodles are generally soaked in rice with dried, then increased ingredients and other spices to fry, milled, or very troublesome, everyone buy it outside to sell. But be sure to buy something delicious.

  3. Home Cooking Recipe: Steam in a steamer and boil. The water should be added at the beginning, and the steaming time is quite long. Don't burn the pot.

    Steam in a steamer and boil. The water should be added at the beginning, and the steaming time is quite long. Don't burn the pot.

  4. Home Cooking Recipe: After SAIC, put the porcelain bowl in the steamer, cover the lid, and ignite the whole fire for 30 minutes. Cooked.

    After SAIC, put the porcelain bowl in the steamer, cover the lid, and ignite the whole fire for 30 minutes. Cooked.

  5. Home Cooking Recipe: After the pan, it is best to change the bowl and the taste is more dry. I am lazy, didn't change, haha. Spread the pepper noodles evenly on the surface, buy the spicy but more fragrant ones, then shred the parsley and sprinkle it. It is recommended that the chili noodles, parsley not to be omitted, very good.

    After the pan, it is best to change the bowl and the taste is more dry. I am lazy, didn't change, haha. Spread the pepper noodles evenly on the surface, buy the spicy but more fragrant ones, then shred the parsley and sprinkle it. It is recommended that the chili noodles, parsley not to be omitted, very good.

Tips:

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