All food is washed clean, seafood is salted with salt water for one hour, beef is used for ginger, raw powder, soy sauce, sesame oil, and marinated for half an hour. The mushrooms are marinated with chicken, and are also ginger, raw, soy sauce, sesame oil, and marinated for half an hour.
Put a half cup of rice at the bottom of the pot, half a pot of water, you can open the fire, the first time is the mushroom slick chicken, ten minutes can be, still put the big head shrimp when it is good, so it is delicious.
The second time is the shellfish food, just three minutes, in fact, all open the shell can be, the sooner the more fresh
The bottom of the porridge is afraid of sticking the pot, so stir it from time to time. There must be celery at the bottom of the porridge before eating.