I started to buy a steam pot. I want to try fresh steamed chicken.
Ginger slice bottoming
Put the chicken pieces in advance
Mushrooms and abalone spread evenly over the chicken
The top layer is placed in the top layer.
Just wait for the long three hours
1. Be sure to enclose a towel between the steamer and the bottom pot to prevent running gas. 2. Check the water level at intervals to prevent burning. 3. Don't be too small. 4. After cooking, put salt according to your taste. The original soup has a touch of sweetness and the spicy taste of ginger. I feel a little bit of salt. You can take care of steam.