Recipe: Starch-free tofu patties (slimming recipe)

Home Cooking Recipe: Starch-free tofu patties (slimming recipe)


Someone suddenly wanted to lose weight recently, and decided to use a diet recommended by colleagues for two weeks without eating starchy, sugary foods, but meat and vegetables are not limited to eating. For someone who has no meat and no food, it is not so important to eat or not eat. It can be said that the mouse fell in the rice tank. Hey~ I don’t know if it’s useful or not. Let him go. . . Anyway, this recipe does not lose weight, but it can be eaten casually, and the operation is quite simple but delicious, and the nutrition is quite good. . . Let's go. . .



  1. Mix all the ingredients and knead them into small meat balls of four or five centimeters in diameter, and then press them into a diameter of 7 and 8 cm. The small meat patties with a thickness of 1 cm should be placed in a frying pan. Cooked, just fine! It’s healthier to use olive oil. Well, it’s actually too much olive oil at home. I have to seize every opportunity to use them!

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