Recipe: Star toast

Home Cooking Recipe: Star toast

Notes:

Inspired by Van Gogh's starry sky, Starry Toast is fired for a while. It has been planting this toast for a long time, finally pulling the grass, saying that figs and pistachio are distributed. Well, except for the light color, the taste is not bad. It’s also very simple, let’s try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butterfly bean flower is soaked in boiling water, and the butterfly bean is not squeezed at room temperature. It is filtered and taken in a 360g refrigerator for half an hour (not used in winter).

    The butterfly bean flower is soaked in boiling water, and the butterfly bean is not squeezed at room temperature. It is filtered and taken in a 360g refrigerator for half an hour (not used in winter).

  2. Home Cooking Recipe: Put the butterfly bean water in the bread bucket, high-gluten flour, salt, powdered sugar, yeast, and noodles for 15 minutes.

    Put the butterfly bean water in the bread bucket, high-gluten flour, salt, powdered sugar, yeast, and noodles for 15 minutes.

  3. Home Cooking Recipe: Add the room temperature to soften the butter and continue to form a film for 25 minutes.

    Add the room temperature to soften the butter and continue to form a film for 25 minutes.

  4. Home Cooking Recipe: Divide 180g of dough into bamboo charcoal powder to continue and evenly

    Divide 180g of dough into bamboo charcoal powder to continue and evenly

  5. Home Cooking Recipe: The two doughs are fermented twice as large, 28° an hour

    The two doughs are fermented twice as large, 28° an hour

  6. Home Cooking Recipe: The blue dough is divided into two portions, and each portion is further divided into 165 g of small dough and left to stand for 15 minutes.

    The blue dough is divided into two portions, and each portion is further divided into 165 g of small dough and left to stand for 15 minutes.

  7. Home Cooking Recipe: The black dough is divided into two rounds and left to stand for 15 minutes.

    The black dough is divided into two rounds and left to stand for 15 minutes.

  8. Home Cooking Recipe: Take a small blue dough, flattened, slightly shorter length with a toast box, sprinkle with appropriate amount of pistachios and raisins

    Take a small blue dough, flattened, slightly shorter length with a toast box, sprinkle with appropriate amount of pistachios and raisins

  9. Home Cooking Recipe: Roll up and pinch, put it on the side of the mold

    Roll up and pinch, put it on the side of the mold

  10. Home Cooking Recipe: Take a black dough into a rectangle and sprinkle a little raisin

    Take a black dough into a rectangle and sprinkle a little raisin

  11. Home Cooking Recipe: Roll up and set aside a centimeter

    Roll up and set aside a centimeter

  12. Home Cooking Recipe: Put into the toast box

    Put into the toast box

  13. Home Cooking Recipe: Blue large dough, smashed into a rectangle, with a row of figs underneath

    Blue large dough, smashed into a rectangle, with a row of figs underneath

  14. Home Cooking Recipe: Roll up a layer and sprinkle a little raisin and pistachio to continue the roll

    Roll up a layer and sprinkle a little raisin and pistachio to continue the roll

  15. Home Cooking Recipe: Put the pinch into the toast box

    Put the pinch into the toast box

  16. Home Cooking Recipe: 38° one hour fermentation eight minutes full

    38° one hour fermentation eight minutes full

  17. Home Cooking Recipe: Cover the toast cover, preheat the oven to 190°, turn the 170° upper and lower tubes, and the lower layer for 45 minutes.

    Cover the toast cover, preheat the oven to 190°, turn the 170° upper and lower tubes, and the lower layer for 45 minutes.

Tips:

1. My color is lighter, so the butterfly bean flower should be square according to the amount of the square. Try to make the water color darker. 2. The liquid volume should be adjusted according to the water absorption of the flour in your home. 3. The amount of dried fruit is as good as you like. 4. Because you put a lot of dried fruit, each After the toast is fermented, it will not look too much to be baked. 5. The amount of square is two 450g toasts. Only one can be halved. One toast is a big blue, a small blue, a black, and a total of three. Dough 6. Summer butterfly bean water is cooled, the refrigerator is refrigerated, and the room temperature is as low as possible.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies