Recipe: Star anise banana jam

Home Cooking Recipe: Star anise banana jam

Notes:

Fang Zi adapted from Shi Jiaxuan's best jam. The simple approach, rich aroma, is very intriguing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lime and cut the juice and take 20 grams.

    Wash the lime and cut the juice and take 20 grams.

  2. Home Cooking Recipe: The banana is peeled and obliquely cut into 0.5 cm thick oval pieces.

    The banana is peeled and obliquely cut into 0.5 cm thick oval pieces.

  3. Home Cooking Recipe: Take 10 grams of octagonal.

    Take 10 grams of octagonal.

  4. Home Cooking Recipe: Put bananas, star anise, lemon juice and rock sugar in a glass basin and mix well. Seal with plastic wrap.

    Put bananas, star anise, lemon juice and rock sugar in a glass basin and mix well. Seal with plastic wrap.

  5. Home Cooking Recipe: Put it in the refrigerator for 10 to 12 hours, and take it out every 3 to 4 hours.

    Put it in the refrigerator for 10 to 12 hours, and take it out every 3 to 4 hours.

  6. Home Cooking Recipe: Take it out of the refrigerator, pour it into the pot and stir it with medium and small heat.

    Take it out of the refrigerator, pour it into the pot and stir it with medium and small heat.

  7. Home Cooking Recipe: After boiling, the float is removed.

    After boiling, the float is removed.

  8. Home Cooking Recipe: Continue to cook to concentrate the jam to 2/3, and the banana pulp is turned off.

    Continue to cook to concentrate the jam to 2/3, and the banana pulp is turned off.

  9. Home Cooking Recipe: After removing the octagonal with a chopstick holder, add the brown sugar.

    After removing the octagonal with a chopstick holder, add the brown sugar.

  10. Home Cooking Recipe: Slowly stir the jam into a mud with an electric egg beater and turn off the heat after heating for another 3 to 6 minutes.

    Slowly stir the jam into a mud with an electric egg beater and turn off the heat after heating for another 3 to 6 minutes.

  11. Home Cooking Recipe: Put the jam in the bottle and close the bottle cap. Inverted for 30 minutes.

    Put the jam in the bottle and close the bottle cap. Inverted for 30 minutes.

Tips:

The recipe map borrowed from the book first, and the next time it was taken, it was changed.


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