Coffee is not just science but aesthetics, and good coffee is a pleasant thing if you can enjoy it at any time. The reason why the ear-ear coffee is called a coffee shop in the pocket is precisely because it can give you real enjoyment anytime, anywhere. So how to make a perfect cup of coffee is very important. Below I will demonstrate the standard method of brewing the ear bag coffee.
Open the package of the hanging ear bag, tear the filter paper bag along the dotted line, hang the hanging ear bag on the edge of the cup, pour the boiling water into the coffee cup of the needle-nosed coffee, and let it stand for one to two minutes. (water temperature is roughly 90 degrees Celsius)
First water injection: Slowly inject water into the coffee powder, the amount of water to soak the coffee.
Stir steaming for 30 seconds.
The second water injection: continue to slowly fill the water, the water injection is repeated from the inside to the outside in a circular path, and then repeated from the outside to the inside, and stops when the water reaches 150-200 ml (about half a bottle of canned cola).
Continue to soak the ear bag in the liquid for 30 to 50 seconds, and then take out the paper bag and start drinking. Note: The length of time is proportional to the concentration.
The brewing method is characterized by being easy to learn and easy to operate, and is also a must-have boutique coffee product for business trips and travel.