Refer to the "Greek Food" blog on the detailed introduction of squirrel fish, today is the first time to try, in addition to the fish's shape is slightly imperfect, the mouth can be described as very good! The tomato sauce is sweet and sour, and Dad finally puts the rice on the sauce and eats it all~~
Cut the fish head of the mandarin fish, cut the fish into a flower, cut it and soak it in salt water for 5 minutes, you can go to the pot, and make the cut fish meat is also more 'squirrel hair', raw powder spare
Pine nuts peeled (the roasted seeds shop bought some), the peas are well cooked
Dip the mandarin fish out, drain the water, put it into the raw powder and evenly wrap the raw powder, do not miss the gap, and finally take off the excess powder.
Put the oil in the pan and heat it. When it is fried in the squid, it will be fried until golden brown. When you put it in, you can quickly fix the shape by dragging the fishtail.
When the mandarin fish is fried in the pot, start another pot, leave a little base oil, add the tomato sauce and fry until the oil is red, pour the appropriate amount of water, adjust a little salt, more sugar, appropriate amount of white vinegar, hook water Starch pushing
The fried squid is placed in a dish, topped with sweet and sour sauce, sprinkled with cooked peas and pine nuts.
1, the choice of fish: the best is the mandarin fish, you can also choose the squid similar to the meat quality of the osmanthus. Other fish, such as grass carp and carp, are also possible. 2, how to shape the fish: (1) To dry the water, first cut the fish head. Cut the fish head and cut the bone. Turn the fish back and cut the fish head from the crotch. (2) After cutting the fish head, start the fish fillet. The method of sliced fish fillet is to stick the fish bone under the knife, and the knife must always stick to the fish bone. Do not cut off at the end. (3) Remove the oblique knife on the fillet. (4) Put the two pieces of fish fillet flat, don't lie together. Then start the knife. The method of knives is to draw the vertical line first, and each line should pay attention to the fish skin, each line should be the same spacing, and not too thick. Then start the horizontal knife stroke, the actual is to slant the fish, the piece should be inclined slightly larger, so that the "squirrel hair" can be long! (5) When frying fish, you can lick the juice. Do a heat, put a little oil, and stir the tomato sauce. To stir the tomato sauce, the so-called stir-fry means that the sour taste of the tomato is fried, and the oil is red. Then add some water and add some salt. Add sugar and add white vinegar. Don't let it go away, be sure to simmer slowly. Then add some water starch. It is suitable to pick up the sauce.