Recipe: Squirrel fish

Home Cooking Recipe: Squirrel fish

Notes:

Every time I see squirrel fish, I drool. My first set!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take two slices of fish!

    Take two slices of fish!

  2. Home Cooking Recipe: 45 degree angle oblique 45 degree angle cut the first step, do not cut the fish skin!

    45 degree angle oblique 45 degree angle cut the first step, do not cut the fish skin!

  3. Home Cooking Recipe: Parallel vertical cutting the second step!

    Parallel vertical cutting the second step!

  4. Home Cooking Recipe: Cut it in the water and wash it!

    Cut it in the water and wash it!

  5. Home Cooking Recipe: Fish washed and separated naturally!

    Fish washed and separated naturally!

  6. Home Cooking Recipe: Put the flour and fish in a plastic bag. Shake a few times and the flour will be evener!

    Put the flour and fish in a plastic bag. Shake a few times and the flour will be evener!

  7. Home Cooking Recipe: Fish fried twice! It’s crispy, and the fish skin is fried when it’s fried.

    Fish fried twice! It’s crispy, and the fish skin is fried when it’s fried.

  8. Home Cooking Recipe: Soup broth, put two tablespoons of sugar, a spoonful of white vinegar, three tablespoons of tomato sauce, and two spoons of water. Cook the pot when boiling!

    Soup broth, put two tablespoons of sugar, a spoonful of white vinegar, three tablespoons of tomato sauce, and two spoons of water. Cook the pot when boiling!

  9. Home Cooking Recipe: Pour the soup over the fried fish. Hey, eat it! ! !

    Pour the soup over the fried fish. Hey, eat it! ! !


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