Every time I see squirrel fish, I drool. My first set!
Take two slices of fish!
45 degree angle oblique 45 degree angle cut the first step, do not cut the fish skin!
Parallel vertical cutting the second step!
Cut it in the water and wash it!
Fish washed and separated naturally!
Put the flour and fish in a plastic bag. Shake a few times and the flour will be evener!
Fish fried twice! It’s crispy, and the fish skin is fried when it’s fried.
Soup broth, put two tablespoons of sugar, a spoonful of white vinegar, three tablespoons of tomato sauce, and two spoons of water. Cook the pot when boiling!
Pour the soup over the fried fish. Hey, eat it! ! !