I bought silver carp in the market today and came back to learn how to make squid, which is comparable to the restaurant. Because I often order this dish in the restaurant, it feels very delicious, but the price is high and the ingredients are small, so it is not convenient to learn to do it yourself.
The squid is boned and peeled, and the fish is cut into smaller pieces. It is marinated with salt, pepper, egg white and a little starch for 15 minutes. The cilantro is washed and cut into pieces, and the eggs are broken into egg liquid.
Heat 2 tablespoons of oil in the pan, fry the ginger slices and fish bones, fish skin, drip into the cooking wine and add 2 cups of water, boil and simmer for 20 minutes, filter out the fishbone skin and make a fish soup .
Fish soup with water to about 2 cups, add salt and a little sugar and chicken seasoning, add the squid and boil, use water starch to thicken, pour the egg liquid into egg flower, turn off the fire, sprinkle the parsley.
The squid is rich in nutrients and simple to make. It is especially suitable for children, middle-aged and old people.