Recipe: Squid shabu-shabu

Home Cooking Recipe: Squid shabu-shabu

Ingredients:

Steps:

  1. Home Cooking Recipe: Pack the fish well, first cut the knife block, this step is to let the chef who sells the fish help to clean up and cut the drops~

    Pack the fish well, first cut the knife block, this step is to let the chef who sells the fish help to clean up and cut the drops~

  2. Home Cooking Recipe: Then peel the lettuce, potatoes, carrots, eggplant and onions and wash them off.

    Then peel the lettuce, potatoes, carrots, eggplant and onions and wash them off.

  3. Home Cooking Recipe: Slice the fish into slices, thick fish can be sliced ​​into two layers of fish slices, preserve the middle of the fish bones, use half a spoonful of salt, appropriate amount of onion ginger garlic powder (sold in the supermarket), allspice, white pepper, a small amount Curry powder, cooking wine, white wine, stir the chopped fish fillets and fish bones, fish head, and marinate for about 30 minutes.

    Slice the fish into slices, thick fish can be sliced ​​into two layers of fish slices, preserve the middle of the fish bones, use half a spoonful of salt, appropriate amount of onion ginger garlic powder (sold in the supermarket), allspice, white pepper, a small amount Curry powder, cooking wine, white wine, stir the chopped fish fillets and fish bones, fish head, and marinate for about 30 minutes.

  4. Home Cooking Recipe: Put the butter on the bottom of the electric porcelain pot at the bottom of the flat (if not, pour some cooking oil and shake it), cut lettuce, onions, potatoes, carrots, eggplant, cut the roots of the garlic, and chop the onion ginger slices. Wash and sprinkle on it

    Put the butter on the bottom of the electric porcelain pot at the bottom of the flat (if not, pour some cooking oil and shake it), cut lettuce, onions, potatoes, carrots, eggplant, cut the roots of the garlic, and chop the onion ginger slices. Wash and sprinkle on it

  5. Home Cooking Recipe: Put the marinated fish head in the middle of the pot, surrounded by fish fillets and fish bones, all neatly placed on the vegetables.

    Put the marinated fish head in the middle of the pot, surrounded by fish fillets and fish bones, all neatly placed on the vegetables.

  6. Home Cooking Recipe: Cut the big cake into a diamond shape, and it will be delicious in the shabu one later.

    Cut the big cake into a diamond shape, and it will be delicious in the shabu one later.

  7. Home Cooking Recipe: Mix salt, soy sauce, oyster sauce, Lee Kum Kee seafood sauce, sugar, allspice, cooking wine, chili oil, starch, chicken essence into soup

    Mix salt, soy sauce, oyster sauce, Lee Kum Kee seafood sauce, sugar, allspice, cooking wine, chili oil, starch, chicken essence into soup

  8. Home Cooking Recipe: Start the wok, add a little oil, add a few dried red peppers and a little pepper, after the scent, control only the base oil, add the appropriate amount of cardamom, dried yellow sauce, saute, pour the soup immediately, add the tomato Sauce (sell in the supermarket, not tomato sauce), add the right amount of honey, simmer for a minute to make the sauce thicker (PP color is red, actually red and black sticky gel ~)

    Start the wok, add a little oil, add a few dried red peppers and a little pepper, after the scent, control only the base oil, add the appropriate amount of cardamom, dried yellow sauce, saute, pour the soup immediately, add the tomato Sauce (sell in the supermarket, not tomato sauce), add the right amount of honey, simmer for a minute to make the sauce thicker (PP color is red, actually red and black sticky gel ~)

  9. Heat the pot on the electric porcelain pot filled with vegetables and fish, and simmer for 15 minutes with the highest firepower. Do not open the lid or add water.

  10. Spread the prepared sauce evenly on the fish fillet. If you like to eat parsley, you can put a little parsley, cover the lid, and then mix it for 5-6 minutes.

Tips:

While eating fish and eating vegetables, soak the cake in the pot, so that it is so fragrant...


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