Recipe: Squid roast

Home Cooking Recipe: Squid roast

Notes:

Warm breakfast in autumn

Ingredients:

Steps:

  1. Home Cooking Recipe: Low-gluten powder, baking powder and baking soda sieve, add fine sugar and mix evenly

    Low-gluten powder, baking powder and baking soda sieve, add fine sugar and mix evenly

  2. Home Cooking Recipe: Stir the eggs in a mixing bowl, then add the milk and mix well

    Stir the eggs in a mixing bowl, then add the milk and mix well

  3. Home Cooking Recipe: Mix the wet material and the dry material evenly, then put them in the refrigerator for at least one hour.

    Mix the wet material and the dry material evenly, then put them in the refrigerator for at least one hour.

  4. Home Cooking Recipe: Pour the refrigerated batter into the measuring cup and apply a layer of oil to the mold.

    Pour the refrigerated batter into the measuring cup and apply a layer of oil to the mold.

  5. Home Cooking Recipe: Pour the batter into the mold, about 60%, medium and low heat

    Pour the batter into the mold, about 60%, medium and low heat

  6. Home Cooking Recipe: After about 30 seconds, squeeze the red bean paste in the middle of the batter, then pour it into a layer of paste, then immediately close the lid.

    After about 30 seconds, squeeze the red bean paste in the middle of the batter, then pour it into a layer of paste, then immediately close the lid.

  7. Home Cooking Recipe: After 2-2.5 minutes, flip the mold for 2 to 2.5 minutes, then open it to check if it has turned golden brown, then take it out and put it on the rack to cool it.

    After 2-2.5 minutes, flip the mold for 2 to 2.5 minutes, then open it to check if it has turned golden brown, then take it out and put it on the rack to cool it.

  8. Home Cooking Recipe: If there is no red bean paste, chocolate sauce Caesar sauce peanut butter can be

    If there is no red bean paste, chocolate sauce Caesar sauce peanut butter can be


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