Squid removes the internal organs and removes the legs
Soak the mung bean and glutinous rice for one night, put the squid legs in boiling water, remove the water, cut into silk, and mix the diced meat with salt, starch and soy sauce.
Mix the diced meat with mung beans, sour radish, squid legs, sautéed peppers, onions, garlic, seasoned with salt, pepper, sesame oil and mixed with glutinous rice to make a filling
Put the prepared stuffing in the squid and put it on with a signature, steam in a steamer for 30 minutes, and then cool it and cut it into 1cm.
Thick round, 蘸 seasoning sauce (the seasoning has its own taste, the sweet potato likes the spicy taste)
There is also a slice of squid rice sausage, 2 sides stained with starch and egg liquid on the pot