Recipe: Squid rice sausage

Home Cooking Recipe: Squid rice sausage

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the glutinous rice for more than 5 hours or soak the glutinous rice the night before, lick it by hand, and glutinous rice can be mashed.

    Soak the glutinous rice for more than 5 hours or soak the glutinous rice the night before, lick it by hand, and glutinous rice can be mashed.

  2. Home Cooking Recipe: Cut the pork belly or lean diced meat with a proper amount of spiced powder for a while, add the sliced ​​mushrooms and carrots, and soaked glutinous rice, add salt and mix well.

    Cut the pork belly or lean diced meat with a proper amount of spiced powder for a while, add the sliced ​​mushrooms and carrots, and soaked glutinous rice, add salt and mix well.

  3. Home Cooking Recipe: The squid is cleaned, the internal organs are removed, and the hard inner shell is removed. The outer film is torn off and the squid head is left for use.

    The squid is cleaned, the internal organs are removed, and the hard inner shell is removed. The outer film is torn off and the squid head is left for use.

  4. Put the soaked glutinous rice into the squid belly with a small spoon. When it is full, it will be easy to rupture. You can pour the glutinous rice broth into a little. It has both taste and moisture. The squid mouth is toothpicks. Wear it or sew it with cotton thread

  5. Pour the water into the pot, you can have no squid, add pepper, star anise, oyster sauce, soy sauce, onion, ginger, cooking wine, rock sugar, boil over high heat, cook for 40 minutes on low heat and remove

  6. Cut the plate when not hot, and taste better when you are hot.


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