Squid radish tofu soup - how to cook milky white fish soup
Cut the radish into silk, slice the tofu, soak it in warm water for a while, slice the onion, cut the shallot with coriander, and slice the ginger.
The net pot is smeared with ginger and burned into the lard to make 50% hot, and the squid is dried and dried. In the process of frying, the firepower should not be small. It is necessary to convert the medium fire and the medium fire to each other.
Add the onion slices, ginger slices, hot water, white pepper powder in turn, continue to cook for 7 or 8 minutes, and cook for about 20 minutes.
Finally add radish, tofu, simmer, chicken and continue to cook for 7 or 8 minutes, transfer the salt before the pot, sprinkle with coriander green onion